Revision history of "Chicken Spice Rub"

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  • (cur | prev) 16:32, 1 August 2011‎ DorkGently (Talk | contribs)‎ . . (305 bytes) (+305)‎ . . (New page: I use this on dark meat with skin (drumstick, leg). I pull the skin back and rub it under the skin so it stays with the meat when it cooks. I put the skin back and coat it with oil. Roast ...)
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