Difference between revisions of "Ingredients"
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| − | papaya salad: | + | <pre> |
| − | + | '''papaya salad:''' | |
| + | P 2 cloves garlic | ||
T 5 thai chilies | T 5 thai chilies | ||
| − | + | P 2 tbsp roasted peanuts | |
| − | + | P 1 tbsp fish sauce | |
| − | + | P (brown sugar) .5-1 tbsp palm sugar (or brown sugar) | |
| − | + | P 1-2 limes (2 is on the sour side) | |
| − | + | Pwb 1 tbsp dried shrimp (optional)- optional, I'm cool with skipping this ingredient! | |
| − | + | P 1-2 small tomatoes (som-tam/sida/roma) | |
| − | + | Pwb 1 big handful of slivered green papaya | |
garnish: | garnish: | ||
| − | + | P long beans/green beans | |
| − | + | P green cabbage | |
| − | + | Pwb thai sweet basil | |
| − | + | P roasted peanuts | |
| − | thai basil chicken | + | '''thai basil chicken''' |
| − | + | P 1 egg | |
P oil | P oil | ||
| − | + | P 1 chicken breast (bought thigh instead) | |
| − | + | P 5 cloves garlic | |
T 4 thai chilies | T 4 thai chilies | ||
P 1 tbsp oil | P 1 tbsp oil | ||
| − | + | P 1 tsp oyster sauce | |
T 1/2 tsp light soy sauce | T 1/2 tsp light soy sauce | ||
P 1/2 tsp sugar | P 1/2 tsp sugar | ||
T 1 splash dark soy sauce | T 1 splash dark soy sauce | ||
| − | + | Pwb 1 handful thai holy basil leaves | |
| − | Red curry paste: | + | '''Red curry paste:''' |
http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465 | http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465 | ||
T 20 dried red chiles | T 20 dried red chiles | ||
T 4 tsp coriander seeds | T 4 tsp coriander seeds | ||
T 2 fresh lemongrass stalks | T 2 fresh lemongrass stalks | ||
| − | + | P 1 tsp black peppercorns | |
T 4 tsp chopped galangal | T 4 tsp chopped galangal | ||
T 6 Kaffir lime leaves | T 6 Kaffir lime leaves | ||
| − | + | P 2 tbsp cilantro | |
T 6 tbsp shallots | T 6 tbsp shallots | ||
T 1/4 cup garlic | T 1/4 cup garlic | ||
| − | 15-20 bird's eye chiles or serrano chiles | + | T 15-20 bird's eye chiles or serrano chiles |
| − | 2 tsp ga-pi Thai shrimp paste | + | Pwb 2 tsp ga-pi Thai shrimp paste |
P 1/2 tsp salt | P 1/2 tsp salt | ||
| − | Red curry: | + | '''Red curry:''' |
http://www.templeofthai.com/recipes/red_curry.php | http://www.templeofthai.com/recipes/red_curry.php | ||
(I think we only need to make 1/2 of this recipe) | (I think we only need to make 1/2 of this recipe) | ||
x 3 tbsp red curry paste | x 3 tbsp red curry paste | ||
| − | T 4 cups coconut milk | + | T/P 4 cups coconut milk |
| − | + | P 2 lb chicken pieces | |
| − | + | P 3 cups pumpkin pieces | |
| − | + | (Pwb sweet basil) (T has lime leaves) 2 cups sweet basil or 4 kaffir lime leaves | |
| − | Yellow cury: | + | '''Yellow cury:''' |
http://rasamalaysia.com/thai-yellow-curry/2/ | http://rasamalaysia.com/thai-yellow-curry/2/ | ||
(this only made 1 portion for me so we should make 2x) | (this only made 1 portion for me so we should make 2x) | ||
oil | oil | ||
T 1.5 tbsp yellow curry paste | T 1.5 tbsp yellow curry paste | ||
| − | + | P 8 oz chicken | |
| − | + | Pwb 1/3 cup bamboo shoots | |
T 1/2 small zuchinni | T 1/2 small zuchinni | ||
| − | + | P 1P2 small red bell pepper | |
T 1/3 cup coconut milk | T 1/3 cup coconut milk | ||
P 3/4 cup water | P 3/4 cup water | ||
| − | + | P 1 tsp fish sauce | |
P 2 tsp sugar | P 2 tsp sugar | ||
| + | </pre> | ||
Latest revision as of 19:17, 30 September 2016
'''papaya salad:''' P 2 cloves garlic T 5 thai chilies P 2 tbsp roasted peanuts P 1 tbsp fish sauce P (brown sugar) .5-1 tbsp palm sugar (or brown sugar) P 1-2 limes (2 is on the sour side) Pwb 1 tbsp dried shrimp (optional)- optional, I'm cool with skipping this ingredient! P 1-2 small tomatoes (som-tam/sida/roma) Pwb 1 big handful of slivered green papaya garnish: P long beans/green beans P green cabbage Pwb thai sweet basil P roasted peanuts '''thai basil chicken''' P 1 egg P oil P 1 chicken breast (bought thigh instead) P 5 cloves garlic T 4 thai chilies P 1 tbsp oil P 1 tsp oyster sauce T 1/2 tsp light soy sauce P 1/2 tsp sugar T 1 splash dark soy sauce Pwb 1 handful thai holy basil leaves '''Red curry paste:''' http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465 T 20 dried red chiles T 4 tsp coriander seeds T 2 fresh lemongrass stalks P 1 tsp black peppercorns T 4 tsp chopped galangal T 6 Kaffir lime leaves P 2 tbsp cilantro T 6 tbsp shallots T 1/4 cup garlic T 15-20 bird's eye chiles or serrano chiles Pwb 2 tsp ga-pi Thai shrimp paste P 1/2 tsp salt '''Red curry:''' http://www.templeofthai.com/recipes/red_curry.php (I think we only need to make 1/2 of this recipe) x 3 tbsp red curry paste T/P 4 cups coconut milk P 2 lb chicken pieces P 3 cups pumpkin pieces (Pwb sweet basil) (T has lime leaves) 2 cups sweet basil or 4 kaffir lime leaves '''Yellow cury:''' http://rasamalaysia.com/thai-yellow-curry/2/ (this only made 1 portion for me so we should make 2x) oil T 1.5 tbsp yellow curry paste P 8 oz chicken Pwb 1/3 cup bamboo shoots T 1/2 small zuchinni P 1P2 small red bell pepper T 1/3 cup coconut milk P 3/4 cup water P 1 tsp fish sauce P 2 tsp sugar
