Difference between revisions of "Ingredients"
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| − | + | papaya salad: | |
| − | + | T 2 cloves garlic | |
| + | T 5 thai chilies | ||
| + | ? 2 tbsp roasted peanuts | ||
| + | T 1 tbsp fish sauce | ||
| + | T (brown sugar) .5-1 tbsp palm sugar (or brown sugar) | ||
| + | ? 1-2 limes (2 is on the sour side) | ||
| + | ? 1 tbsp dried shrimp (optional) | ||
| + | ? 1-2 small tomatoes (som-tam/sida/roma) | ||
| + | ? 1 big handful of slivered green papaya | ||
| + | |||
| + | garnish: | ||
| + | ? long beans/green beans | ||
| + | ? green cabbage | ||
| + | ? thai sweet basil | ||
| + | ? roasted peanuts | ||
| + | |||
| + | thai basil chicken | ||
| + | T 1 egg | ||
| + | P oil | ||
| + | ? 1 chicken breast | ||
| + | T 5 cloves garlic | ||
| + | T 4 thai chilies | ||
| + | P 1 tbsp oil | ||
| + | T 1 tsp oyster sauce | ||
| + | T 1/2 tsp light soy sauce | ||
| + | P 1/2 tsp sugar | ||
| + | T 1 splash dark soy sauce | ||
| + | ? 1 handful thai holy basil leaves | ||
| + | |||
| + | Red curry paste: | ||
| + | http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465 | ||
| + | T 20 dried red chiles | ||
| + | T 4 tsp coriander seeds | ||
| + | T 2 fresh lemongrass stalks | ||
| + | T 1 tsp black peppercorns | ||
| + | T 4 tsp chopped galangal | ||
| + | T 6 Kaffir lime leaves | ||
| + | T 2 tbsp cilantro | ||
| + | T 6 tbsp shallots | ||
| + | T 1/4 cup garlic | ||
| + | 15-20 bird's eye chiles or serrano chiles | ||
| + | 2 tsp ga-pi Thai shrimp paste | ||
| + | P 1/2 tsp salt | ||
| + | |||
| + | Red curry: | ||
| + | http://www.templeofthai.com/recipes/red_curry.php | ||
| + | (I think we only need to make 1/2 of this recipe) | ||
| + | x 3 tbsp red curry paste | ||
| + | T 4 cups coconut milk | ||
| + | ? 2 lb chicken pieces | ||
| + | ? 3 cups pumpkin pieces | ||
| + | ? 2 cups sweet basil or 4 kaffir lime leaves | ||
| + | |||
| + | Yellow cury: | ||
| + | http://rasamalaysia.com/thai-yellow-curry/2/ | ||
| + | (this only made 1 portion for me so we should make 2x) | ||
| + | oil | ||
| + | T 1.5 tbsp yellow curry paste | ||
| + | ?8 oz chicken | ||
| + | ? 1/3 cup bamboo shoots | ||
| + | T 1/2 small zuchinni | ||
| + | T 1/2 small red bell pepper | ||
| + | T 1/3 cup coconut milk | ||
| + | P 3/4 cup water | ||
| + | T 1 tsp fish sauce | ||
| + | P 2 tsp sugar | ||
Revision as of 15:26, 30 September 2016
papaya salad: T 2 cloves garlic T 5 thai chilies ? 2 tbsp roasted peanuts T 1 tbsp fish sauce T (brown sugar) .5-1 tbsp palm sugar (or brown sugar) ? 1-2 limes (2 is on the sour side) ? 1 tbsp dried shrimp (optional) ? 1-2 small tomatoes (som-tam/sida/roma) ? 1 big handful of slivered green papaya
garnish: ? long beans/green beans ? green cabbage ? thai sweet basil ? roasted peanuts
thai basil chicken T 1 egg P oil ? 1 chicken breast T 5 cloves garlic T 4 thai chilies P 1 tbsp oil T 1 tsp oyster sauce T 1/2 tsp light soy sauce P 1/2 tsp sugar T 1 splash dark soy sauce ? 1 handful thai holy basil leaves
Red curry paste: http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465 T 20 dried red chiles T 4 tsp coriander seeds T 2 fresh lemongrass stalks T 1 tsp black peppercorns T 4 tsp chopped galangal T 6 Kaffir lime leaves T 2 tbsp cilantro T 6 tbsp shallots T 1/4 cup garlic 15-20 bird's eye chiles or serrano chiles 2 tsp ga-pi Thai shrimp paste P 1/2 tsp salt
Red curry: http://www.templeofthai.com/recipes/red_curry.php (I think we only need to make 1/2 of this recipe) x 3 tbsp red curry paste T 4 cups coconut milk ? 2 lb chicken pieces ? 3 cups pumpkin pieces ? 2 cups sweet basil or 4 kaffir lime leaves
Yellow cury: http://rasamalaysia.com/thai-yellow-curry/2/ (this only made 1 portion for me so we should make 2x) oil T 1.5 tbsp yellow curry paste ?8 oz chicken ? 1/3 cup bamboo shoots T 1/2 small zuchinni T 1/2 small red bell pepper T 1/3 cup coconut milk P 3/4 cup water T 1 tsp fish sauce P 2 tsp sugar
