Ingredients

papaya salad:
P 2 cloves garlic
T 5 thai chilies
Pwb 2 tbsp roasted peanuts
T 1 tbsp fish sauce
T (brown sugar) .5-1 tbsp palm sugar (or brown sugar)
Pwb 1-2 limes  (2 is on the sour side)
Pwb 1 tbsp dried shrimp (optional)
P 1-2 small tomatoes (som-tam/sida/roma)
Pwb 1 big handful of slivered green papaya

garnish:
P long beans/green beans
P green cabbage
Pwb thai sweet basil
Pwb roasted peanuts

thai basil chicken
T 1 egg
P oil
Pwb 1 chicken breast
P 5 cloves garlic
T 4 thai chilies
P 1 tbsp oil
T 1 tsp oyster sauce
T 1/2 tsp light soy sauce
P 1/2 tsp sugar
T 1 splash dark soy sauce
Pwb 1 handful thai holy basil leaves

Red curry paste:
http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465
T 20 dried red chiles
T 4 tsp coriander seeds
T 2 fresh lemongrass stalks
P 1 tsp black peppercorns
T 4 tsp chopped galangal
T 6 Kaffir lime leaves
P 2 tbsp cilantro
T 6 tbsp shallots
T 1/4 cup garlic
T 15-20 bird's eye chiles or serrano chiles
Pwb 2 tsp ga-pi Thai shrimp paste
P 1/2 tsp salt

Red curry:
http://www.templeofthai.com/recipes/red_curry.php
(I think we only need to make 1/2 of this recipe)
x 3 tbsp red curry paste
T/Pwb 4 cups coconut milk
Pwb 2 lb chicken pieces
P 3 cups pumpkin pieces
(Pwb sweet basil) (T has lime leaves) 2 cups sweet basil or 4 kaffir lime leaves

Yellow cury:
http://rasamalaysia.com/thai-yellow-curry/2/
(this only made 1 portion for me so we should make 2x)
oil
T 1.5 tbsp yellow curry paste
Pwb 8 oz chicken
Pwb 1/3 cup bamboo shoots
T 1/2 small zuchinni
P 1/2 small red bell pepper
T 1/3 cup coconut milk
P 3/4 cup water
T 1 tsp fish sauce
P 2 tsp sugar