Grilled Flank Steak
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Revision as of 18:44, 11 May 2008 by DorkGently (Talk | contribs) (New page: Make some slits in the flank steak along the grain Sprinkle both sides with: Onion powder Garlic powder Black pepper Try to get the spices into the slits. I put the steak in my hand so t...)
Make some slits in the flank steak along the grain
Sprinkle both sides with: Onion powder Garlic powder Black pepper
Try to get the spices into the slits. I put the steak in my hand so the edges flop over the side and that helps open up the slits.
Marinade with: Honey Dark soy sauce Worcestershire sauce (about 2 TB per pound of steak)
Put in fridge for an hour
Grill (or broil). Flip half way to done.
Rest 5 minutes, cut against the grain and serve
Personally, I like my flank steak medium well. It takes 5 minutes per side under my toaster oven's broiler.
